Yunan Tarzı Yatçılık

Rea - 2015

Interior image Rea / Bavaria Cruiser 46[G]
Main image Rea / Bavaria Cruiser 46[G]
Plan image Rea / Bavaria Cruiser 46[G]
 
Technical characteristics
Length: 14.27 m
Berths: 8
Cabins: 4
WC / Shower: 3
Displacement: 2900.0 kg
Beam: 4.35 m
Draught: 2.10 m
Engine: Volvo Penta 55 hp
Fuel capacity: 210.00 l
Water capacity: 360.00 l
 

Equipments

Deck Equipment: Cockpit table, Dinghy / Oars, Speed log, Fenders, Boarding ladder, Compass, Anchor windlass - handle, Anchor Delta with chain, Wind instruments, Bathing Platform, 2 Horse shoe buoys.

Deck Lockers: Mooring lines (20m), Plastic funnel, Emergency tiller, Deck brush, Gas bottle and spare, Mooring lines (50m), Anchor Danforth with chain and rope, Portable hand pump, Mooring lines (10m), Water hose, Life raft, Flippers and mask, Bucket, Foot pump.

Engine's Spare Parts and Tools: Oil filter, Spare litre engine oil, Alternator drive belt, Spare gear oil, Spare dry cell batteries, Rubber impeller, Spare bulbs, Anti-rust spray, Tools, Fuel filter.

Extra equipment: Bow thruster.

Galley: Glasses, Can opener, Saucepans, Kettle, Chopping board, Filter coffee pot, Forks/Knives/Spoons, Soup plates, Colander, Frying pans, Cork screw, Bread knife, Salad servers, Ice box electric fridge, Cups, Gas stove, Salad bowl, Fruit plates, Dinner plates.

Linen: Pillow cases, Bed sheets, Kitchen towel, Pillows, Shower Towels, Blankets.

Navigation Equipment: Binoculars, V.H.F., Echo sounder, Barometer, Parallel ruler, Torch, eelmeter, Electric bilge pump, Divider, Hand bearing compass, Bosun?s chair.

Safety Equipment: Signaling mirror, Safety harnesses, Fog horn kit, Radar reflector, Floating light, Flags C and N, First aid kit, Life Jackets, Black Balls, Sea anchor, Fire extinguisher, Battery operated Navigational lights, Box of flares.

Sails & Covers: Spray hood, Furling Genoa, Roller reef equipment, Main halyard, Jib halyard, Bimini.

Yacht's Documents & Manuals: Boat manual, Emergency signals tables, List of lights, Charts, Engine manual, Boat papers.

 

Booking details

Select 1-3 weeks.

  Period: -  
  Duration:  
  Base:  
  Crew: