Estilo Griego Yachting

Estamos a su disposición de lunes a domingo de 10:00 a 20:00.
+30 697 153 4188
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ath5402 - 2018

ath5402 / Jeanneau 54[G]
ath5402 / Jeanneau 54[G]
ath5402 / Jeanneau 54[G]
ath5402 / Jeanneau 54[G]
ath5402 / Jeanneau 54[G]
ath5402 / Jeanneau 54[G]
ath5402 / Jeanneau 54[G]
Plan image ath5402 / Jeanneau 54[G]
ath5402 / Jeanneau 54[G]
ath5402 / Jeanneau 54[G]
ath5402 / Jeanneau 54[G]
ath5402 / Jeanneau 54[G]
ath5402 / Jeanneau 54[G]
ath5402 / Jeanneau 54[G]
ath5402 / Jeanneau 54[G]
ath5402 / Jeanneau 54[G]
ath5402 / Jeanneau 54[G]
ath5402 / Jeanneau 54[G]
ath5402 / Jeanneau 54[G]
ath5402 / Jeanneau 54[G]
ath5402 / Jeanneau 54[G]
ath5402 / Jeanneau 54[G]
ath5402 / Jeanneau 54[G]
Interior image ath5402 / Jeanneau 54[G]
ath5402 / Jeanneau 54[G]
ath5402 / Jeanneau 54[G]
ath5402 / Jeanneau 54[G]
ath5402 / Jeanneau 54[G]
ath5402 / Jeanneau 54[G]
ath5402 / Jeanneau 54[G]
ath5402 / Jeanneau 54[G]
ath5402 / Jeanneau 54[G]
ath5402 / Jeanneau 54[G]
Main image ath5402 / Jeanneau 54[G]
ath5402 / Jeanneau 54[G]
ath5402 / Jeanneau 54[G]
ath5402 / Jeanneau 54[G]
ath5402 / Jeanneau 54[G]
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Technical characteristics
Length: 16.16 m
Berths: 12
Cabins: 6 (4 Dbl cabs + 1 bunk berths cab + 1 forepeak cab)
WC / Shower: 4 (3+1 WC in forepeak cabin )
Displacement: 5000.0 kg
Beam: 4.92
Draught: 2.24
Engine: 110 Hp
Fuel capacity: 240.00 l
Water capacity: 640.00 l
 

Equipments

DECK EQUIPMENT: Spray Hood, Cockpit cushions, Furling genoa, Bimini Top, Solar Panels, Furling mainsail, Electric anchor winch, Cockpit table, 220V Shore power, Outboard.

FACILITIES: Holding tank, Air Condition, Microwave, Battery Charger, Convertible table in the saloon, Hot Water, El. toilets, El. refrigerator, MP3 player, TV, Electric winch, Generator, Hydraulic gangway, Inverter.

EL EQUIPO DE NAVEGACIÓN: Speedometer, GPS Plotter, Autopilot, Depth Sounder, Wind Speed, VHF, Bow Thruster.

SAFETY EQUIPMENT: Horseshoe Buoy, Life Belts, Dinghy, Life Jackets, Life Raft.

 

Booking details

Select 1-3 weeks.

  Period: -  
  Duration:  
  Base:  
  Crew: